The #giveeverynightnewflavor website starts out by giving you various cuisines to choose from: Asian, Italian, Tex Mex or American. After that you can choose how much time you need to prepare your meal. This is perfect for busy famiies. Then you can choose how many servings that you need. Again there is just my husband and I, but I am watching my weight and he is a diabetic, so if there is too much food-we EAT too much food, so that was a great option! I also like the fact that it lists nutritonal value for each recipe.
We decided to prepare Tex Mex Bagel Bake! We both agreed it sounded so good, I promply posted it on my Facebook page to share with my friends!
The website offers the option to print off a prepared shopping list and coupons!
We headed out to Kroger to buy our ingredients.
Ingredients
PAM® Original No-Stick Cooking Spray
2 plain bagels split horizontally
1 carton (15 oz each) Egg Beaters® Southwestern Style
1/4 cup fat free milk
1 cup frozen bell pepper and onion strips, thawed
5 frozen Banquet® Brown 'N Serve Turkey Sausage links, cut up
1/2 cup shredded reduced fat Colby Jack cheese
Directions
- Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
- Cut bagels into 1-inch pieces. Combine Egg Beaters and milk in large bowl. Add bagels, pepper blend and sausages; toss to coat. Place mixture in dish; press bagel pieces down into Egg Beaters mixture.
- Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 45 minutes. Uncover dish and bake 10 minutes more or until knife inserted in center comes out clean. Remove from oven. Sprinkle with cheese; let stand 5 minutes.
The Tex Mex Bagel Bake was great! Even my fussy pre-teen granddaughter ate two helpings and took some home for her family. I am so happy to find this helpful and fun website!
http://www.giveeverynightnewflavor.com/
Disclosure: This shop has been compensated as part of a social shopper insights study for Collective Bias. All statements and opinions are mine.
No comments:
Post a Comment